In a large mixing bowl, combine the softened cream cheese, sharp cheddar cheese, and crumbled blue cheese.

Add the green onions, chopped nuts, Worcestershire sauce, minced garlic, and freshly chopped herbs to the cheese mixture.

Season with black pepper and mix until well combined.

Shape the cheese mixture into a ball or a log and wrap it tightly in plastic wrap.

Refrigerate the cheese ball for at least two hours or overnight.

Before serving, roll the cheese ball in additional chopped nuts to coat the outside.

Serve with an assortment of crackers, bread, and fresh vegetables.