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Delicious Tennessee Onions for Your Table

Tennessee Onions Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large sweet onions thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves

Instructions

  • In a large skillet, melt the butter and olive oil over medium heat until bubbling.
  • Add the sliced sweet onions to the skillet, stirring to coat them in the butter and oil.
  • Sprinkle the salt and black pepper over the onions, stirring well to combine.
  • Cook the onions, stirring occasionally, for about 15-20 minutes, until they become soft and translucent.
  • Add the brown sugar and balsamic vinegar to the skillet, stirring to coat the onions evenly.
  • Continue to cook for an additional 10-15 minutes, allowing the onions to caramelize and develop a rich color.
  • Once the onions are deeply caramelized, stir in the fresh thyme leaves and cook for another minute.
  • Remove the skillet from heat and serve the Tennessee onions warm as a side dish or topping.