Ingredients
Method
- Activate the yeast.
- Mix the dry ingredients.
- Combine wet ingredients and form the dough.
- Let the dough rise.
- Prepare the filling.
- Roll out the dough.
- Spread the filling on the dough.
- Roll and cut the dough.
- Second rise of the rolls.
- Bake the rolls.
- Cool and drizzle icing.
