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Delicious Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk warmed
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 cup chopped fresh strawberries
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup icing for drizzling (optional)

Instructions

  • Activate the yeast.
  • Mix the dry ingredients.
  • Combine wet ingredients and form the dough.
  • Let the dough rise.
  • Prepare the filling.
  • Roll out the dough.
  • Spread the filling on the dough.
  • Roll and cut the dough.
  • Second rise of the rolls.
  • Bake the rolls.
  • Cool and drizzle icing.