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Delicious Spinach Artichoke Stuffed Chicken Breasts

This flavorful Spinach Artichoke Stuffed Chicken pairs tender, juicy chicken with a creamy, savory filling, making it an ideal centerpiece for gatherings and w…
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach chopped
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Method
 

  1. Prepare the filling
  2. Combine filling ingredients
  3. Preheat the oven
  4. Prepare the chicken breasts
  5. Stuff the chicken
  6. Season the chicken
  7. Bake the chicken
  8. Rest and serve

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