Delicious Spinach Artichoke Stuffed Chicken Breasts
This flavorful Spinach Artichoke Stuffed Chicken pairs tender, juicy chicken with a creamy, savory filling, making it an ideal centerpiece for gatherings and w…
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach chopped
- 1 can 14 ounces artichoke hearts, drained and chopped
- 1 cup cream cheese softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Prepare the filling
- Combine filling ingredients
- Preheat the oven
- Prepare the chicken breasts
- Stuff the chicken
- Season the chicken
- Bake the chicken
- Rest and serve