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Delicious Spicy Salmon Sushi Bake for Home Cooks

Spicy Salmon Sushi Bake Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups sushi rice
  • 2 ½ cups water
  • 1 lb fresh salmon skinless
  • ½ cup mayonnaise
  • 3 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ cup green onions sliced
  • 2 sheets nori cut into strips

Instructions

  • Rinse and Cook Sushi Rice
  • Prepare Salmon Fillings
  • Combine Rice and Fillings
  • Layer and Bake
  • Garnish and Serve