Go Back

Delicious Spicy Salmon Sushi Bake for Home Cooks

Spicy Salmon Sushi Bake Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups sushi rice
  • 2 ½ cups water
  • 1 lb fresh salmon skinless
  • ½ cup mayonnaise
  • 3 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ cup green onions sliced
  • 2 sheets nori cut into strips

Method
 

  1. Rinse and Cook Sushi Rice
  2. Prepare Salmon Fillings
  3. Combine Rice and Fillings
  4. Layer and Bake
  5. Garnish and Serve

Tried this recipe?

Let us know how it was!