Delicious Simple Caramel Apple Pie Bombs to Enjoy
Simple Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 large apples peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 package refrigerated pie crusts 2 crusts
- 1 egg beaten
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the apples by peeling, coring, and chopping them into small pieces.
- In a mixing bowl, combine the chopped apples, caramel sauce, and cinnamon.
- Roll out the pie crust and cut it into squares.
- Place a heaping tablespoon of the apple-caramel mixture in the center of each pie crust square.
- Fold up the corners of the pie crust square and pinch to seal.
- Brush the tops of the bombs with the beaten egg.
- Sprinkle sugar over the tops of the bombs.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Let them cool slightly before serving.