Delicious Savory Sweet Potato Hash Browns Recipe
Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 medium sweet potatoes shredded
- 1 small onion finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions avocado, or fried eggs
Instructions
- Prepare the sweet potatoes and onion.
- Squeeze excess moisture from the sweet potatoes.
- Heat the olive oil in a skillet.
- Cook the onions until translucent.
- Combine sweet potatoes, seasonings, and onions in the skillet.
- Form the hash browns in the skillet and cook.
- Flip and cook until crispy on both sides.
- Serve hot with your choice of toppings.