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Delicious Savory Sweet Potato Hash Browns Recipe

Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes shredded
  • 1 small onion finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: chopped green onions avocado, or fried eggs

Method
 

  1. Prepare the sweet potatoes and onion.
  2. Squeeze excess moisture from the sweet potatoes.
  3. Heat the olive oil in a skillet.
  4. Cook the onions until translucent.
  5. Combine sweet potatoes, seasonings, and onions in the skillet.
  6. Form the hash browns in the skillet and cook.
  7. Flip and cook until crispy on both sides.
  8. Serve hot with your choice of toppings.

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