Go Back
Print Pin

Delicious Ruth’s Chris Sweet Potato Casserole Recipe

Ruth’s Chris Sweet Potato Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1/2 cup pecans chopped

Instructions

  • Preheat the oven to 350°F (175°C).
  • Peel and boil the sweet potatoes until fork-tender.
  • Drain the potatoes and mash them in a large bowl.
  • Mix in sugar, milk, melted butter, eggs, vanilla, and salt until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake the casserole for 25 minutes.
  • Top with mini marshmallows and pecans.
  • Return to the oven and bake for an additional 10-15 minutes until golden.
  • Let the casserole cool slightly before serving.