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Delicious Ruth’s Chris Sweet Potato Casserole Recipe

Ruth’s Chris Sweet Potato Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large sweet potatoes
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1/2 cup pecans chopped

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel and boil the sweet potatoes until fork-tender.
  3. Drain the potatoes and mash them in a large bowl.
  4. Mix in sugar, milk, melted butter, eggs, vanilla, and salt until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake the casserole for 25 minutes.
  7. Top with mini marshmallows and pecans.
  8. Return to the oven and bake for an additional 10-15 minutes until golden.
  9. Let the casserole cool slightly before serving.

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