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Delicious One-Pot Ground Turkey Rice Casserole

This One-Pot Ground Turkey Rice Casserole blends savory turkey with tender rice and vibrant veggies for a cozy dish that's ideal for family gatherings and week…

Ingredients

  • 1 pound ground turkey
  • 1 cup long-grain rice
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can 14.5 ounces diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet or pot, brown the ground turkey over medium heat until fully cooked, about 5-7 minutes.
  • Add chopped onion, bell pepper, and garlic to the skillet; sauté until softened, about 3-5 minutes.
  • Stir in the rice, diced tomatoes (with juices), chicken broth, Italian herbs, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat to low and cover, simmering for 18-20 minutes.
  • Remove from heat and let it sit covered for another 5-10 minutes to allow the rice to finish cooking.
  • If desired, sprinkle cheese on top and cover until melted, about 3-5 minutes.
  • Fluff with a fork and serve warm.