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Delicious One Pot French Onion Pasta Recipe

One Pot French Onion Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 medium onions sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 12 ounces pasta penne or fusilli
  • 1 teaspoon thyme dried or fresh
  • 1 tablespoon balsamic vinegar
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the sliced onions and cook for 15-20 minutes, stirring frequently, until caramelized.
  • Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  • Pour in the broth and bring to a simmer, scraping up any browned bits from the pot.
  • Add the pasta and thyme, stir well, and cover, simmering for 10-12 minutes until the pasta is al dente.
  • Stir in the balsamic vinegar and grated Gruyère cheese until melted and creamy.
  • Season with salt and pepper to taste before serving hot.