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Delicious One Pot French Onion Pasta Recipe

One Pot French Onion Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 medium onions sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 12 ounces pasta penne or fusilli
  • 1 teaspoon thyme dried or fresh
  • 1 tablespoon balsamic vinegar
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sliced onions and cook for 15-20 minutes, stirring frequently, until caramelized.
  3. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
  4. Pour in the broth and bring to a simmer, scraping up any browned bits from the pot.
  5. Add the pasta and thyme, stir well, and cover, simmering for 10-12 minutes until the pasta is al dente.
  6. Stir in the balsamic vinegar and grated Gruyère cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving hot.

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