Delicious Homemade Christmas Toffee Bark Recipe
This Christmas Toffee Bark combines rich chocolate and crunchy toffee for a festive treat that captures the essence of the holiday season in every bite.
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup assorted toppings nuts, crushed candy canes, etc.
Prepare your baking sheet.
Melt the butter, sugar, and salt.
Cook the toffee mixture.
Pour the toffee onto the prepared baking sheet.
Let the toffee cool slightly before adding chocolate.
Sprinkle chocolate chips over the toffee.
Add toppings.
Cool completely before breaking.