Delicious Hobo Casserole with Ground Beef and Potatoes
The Ultimate Hobo Casserole Recipe with Ground Beef and Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound ground beef
- 4 medium potatoes diced
- 1 large onion chopped
- 1 cup frozen mixed vegetables
- 1 can 10.5 ounces cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and ground beef, cooking until the beef is browned and the onion is translucent, about 5-7 minutes.
- Drain any excess fat from the skillet, then stir in the diced potatoes, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- Pour in the cream of mushroom soup and stir until the mixture is evenly coated. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Transfer the beef and potato mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Once cooked, let the casserole sit for a few minutes before serving. Enjoy your delicious hobo casserole!