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Delicious Egg-Free Low-Carb Chocolate Treats

Egg‑Free Low‑Carb Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/2 cup erythritol
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cocoa powder, almond flour, erythritol, and salt.
  3. Melt the coconut oil gently using a microwave or stovetop, then allow it to cool slightly.
  4. Add the melted coconut oil and vanilla extract to the dry ingredients, mixing until fully combined.
  5. Pour the batter into a greased baking dish or lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  7. Remove from the oven and allow to cool in the pan for at least 10 minutes before transferring to a wire rack.
  8. Slice and serve once completely cooled.

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