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Delicious Crispy Dumplings with Garlic Sauce
Golden and crispy dumplings come alive with a rich garlic sauce, making them an irresistible party appetizer or family favorite for any occasion.
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Ingredients
Method
Ingredients
Dumpling wrappers
30 pieces
Ground pork
1 lb
Cabbage
1 cup (shredded)
Garlic
3 cloves (minced)
Ginger
1 tsp (grated)
Soy sauce
2 tbsp
Sesame oil
1 tbsp
Cornstarch
1 tbsp
Vegetable oil
for frying
Chili flakes
to taste
Method
Prepare the filling mix.
Fill the dumpling wrappers.
Heat the oil in a frying pan.
Fry the dumplings.
Make the garlic sauce.
Serve warm.
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