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Delicious Creamy Cajun Chicken Pasta with Spinach and Mushrooms

This Creamy Cajun spinach & mushroom and Chicken Pasta delights with its rich flavors and satisfying texture, ideal for a cozy dinner or special gathering.

Ingredients

  • 12 ounces fettuccine or penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast diced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups fresh spinach chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions

  • Cook the pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add the diced chicken to the skillet and season with salt, pepper, and Cajun seasoning.
  • Cook for about 5-7 minutes until the chicken is browned and cooked through.
  • Add the sliced mushrooms and garlic to the skillet, cooking until softened.
  • Stir in the spinach and cook until wilted.
  • Pour in the heavy cream and chicken broth, stirring until combined.
  • Bring the sauce to a simmer, letting it thicken slightly.
  • Add the cooked pasta to the skillet, tossing to combine.
  • Serve hot, garnished with grated Parmesan cheese.