Delicious Cranberry, Camembert & Pistachio Puff Pastry
Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 sheet of puff pastry
- 200 g Camembert cheese
- 150 g cranberry sauce
- 50 g pistachios chopped
- 1 egg beaten
- 1 tsp fresh rosemary chopped (optional)
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry on a lightly floured surface.
- Cut the puff pastry into the shape of a Christmas tree.
- Spread cranberry sauce over the pastry base.
- Place sliced Camembert over the cranberry sauce.
- Sprinkle chopped pistachios and rosemary over the cheese.
- Fold the pastry over the filling to create the tree shape.
- Brush the pastry with beaten egg.
- Bake in the preheated oven for 20-25 minutes.
- Let it cool for a few minutes before serving.