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Delicious Christmas Crack Saltine Toffee Treats

Christmas Crack Saltine Toffee made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 40 Saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional
  • Sea salt for sprinkling optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until fully combined.
  4. Once the mixture is boiling, continue to cook for about 3-5 minutes without stirring, until it becomes a light amber color.
  5. Pour the hot toffee mixture over the Saltine crackers, spreading it evenly to cover them all.
  6. Bake in the preheated oven for 5-7 minutes, until the toffee is bubbling.
  7. Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.
  8. Spread the melted chocolate evenly over the toffee using a spatula.
  9. If desired, sprinkle chopped nuts and a pinch of sea salt on top of the chocolate.
  10. Allow the mixture to cool completely before breaking into pieces.

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