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Delicious Cheesy Thumbprint Appetizers With Pepper Jelly

Cheesy Thumbprint Appetizers With Hot Pepper Jelly made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup hot pepper jelly

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded cheddar, cream cheese, flour, garlic powder, and salt until well blended.
  • Scoop tablespoon-sized portions of the dough and roll them into balls.
  • Place the dough balls on the prepared baking sheet, leaving some space between them.
  • Using your thumb or a small spoon, create a well in the center of each dough ball.
  • Bake in the preheated oven for 15-18 minutes, or until golden brown.
  • Remove from the oven and cool slightly before filling the thumbprints with hot pepper jelly.
  • Serve warm for the best flavor and texture experience.