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Delicious Carrot Cake Cheesecake Bites to Savor

Savory carrot cake cheesecake bites combine warm spices and creamy texture, making them an irresistible treat for gatherings or a cozy night in.

Ingredients

  • 1 cup grated carrots
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine grated carrots, cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Add in the egg and mix until fully combined, then fold in flour, cinnamon, nutmeg, and nuts (if using).
  • Fill mini muffin tins with the mixture, about three-quarters full, to allow room for rising.
  • Bake for 18-20 minutes, or until the edges are lightly golden and a toothpick inserted comes out clean.
  • Let the bites cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Once completely cooled, pack them in an airtight container or serve immediately.