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Delicious Broccoli Chorizo Pasta for Home Cooks

This Broccoli Chorizo Pasta combines vibrant flavors and hearty textures, making it an ideal dish for cozy weeknight dinners or lively gatherings with friends.

Ingredients

  • 12 oz pasta penne or fusilli
  • 8 oz chorizo casing removed
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional

Instructions

  • Cook the pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add the chorizo to the skillet and cook for about 5-7 minutes, breaking it apart with a spoon.
  • Add minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
  • Stir in the broccoli florets and a splash of Reserved pasta water, cooking for another 3-4 minutes until the broccoli is tender.
  • Combine the cooked pasta with the chorizo and broccoli mixture, tossing to coat everything evenly. If needed, add more pasta water.
  • Season with salt, pepper, and sprinkle with Parmesan cheese before serving.