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Delicious Barefoot Contessa Green Bean Casserole Recipe

Easy Barefoot Contessa Green Bean Casserole Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound fresh green beans
  • 1 can 10.5 ounces cream of mushroom soup
  • ¾ cup whole milk
  • 1 teaspoon soy sauce
  • 1 cup crispy fried onions
  • ¼ teaspoon black pepper
  • 1 clove garlic minced

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blanch the green beans in salted boiling water for 4-5 minutes.
  • In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic, and black pepper.
  • Add the blanched green beans to the soup mixture, stirring gently to combine.
  • Fold in half of the crispy fried onions.
  • Transfer the mixture to a greased casserole dish.
  • Bake for 25-30 minutes until bubbling.
  • Top with the remaining crispy fried onions and bake for an additional 5-10 minutes.
  • Remove from the oven and let it sit for 5 minutes before serving.