Preheat the oven to 400°F (200°C).
In a bowl, mix together the hot honey, olive oil, soy sauce, minced garlic, smoked paprika, salt, and pepper.
Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated.
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Place the marinated chicken in the oven and bake for 30–35 minutes, until the internal temperature reaches 165°F (74°C).
Baste the chicken with the extra marinade halfway through baking for added flavor and moisture.
Remove the chicken from the oven and let it rest for 5–10 minutes before serving.