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Delicious Bacon, Egg, and Hashbrown Casserole Delight

bacon egg and hashbrown casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 6 slices bacon
  • 4 cups frozen hashbrowns
  • 6 large eggs
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, cook the bacon until crispy, then crumble it.
  • In a large bowl, combine the eggs, milk, garlic powder, onion powder, salt, and pepper.
  • In a greased 9x13-inch baking dish, layer the hashbrowns, crumbled bacon, and cheese.
  • Pour the egg mixture over the layered ingredients evenly.
  • Sprinkle additional cheese on top, if desired.
  • Bake for 40–45 minutes until set and golden brown on top.
  • Let it cool for a few minutes, then cut into squares and serve.