Delicious Apple Crumble Cheesecake Recipe
Apple Crumble Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- Crust: 1 ½ cups graham cracker crumbs
- Crust: ½ cup unsalted butter melted
- Filling: 4 8 oz packages cream cheese, softened
- Filling: 1 cup granulated sugar
- Filling: 4 large eggs
- Filling: 1 teaspoon vanilla extract
- Apple layer: 4 medium apples peeled and sliced
- Apple layer: 1 cup brown sugar
- Apple layer: 1 teaspoon cinnamon
- Topping: 1 cup rolled oats
- Topping: 1 cup flour
- Topping: ½ cup brown sugar
- Topping: ½ cup cold butter cubed
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crust by mixing graham cracker crumbs and melted butter.
- Bake the crust for 10 minutes and allow it to cool.
- In a large bowl, mix softened cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing until just incorporated.
- Stir in vanilla extract and pour the filling into the cooled crust.
- Prepare the apple filling by sautéing sliced apples with brown sugar and cinnamon.
- Layer the sautéed apples on top of the cheesecake filling.
- Make the crumble topping by mixing oats, flour, brown sugar, and cold butter until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 55-60 minutes, until the center is set but still jiggly.
- Allow cheesecake to cool at room temperature before refrigerating.
- Chill for at least 4 hours or overnight before serving.