Delicious Apple Cheesecake Tacos You Must Try
Rich apple cheesecake tacos combine creamy filling with a crisp shell, offering an irresistible blend of flavors and textures perfect for any festive gathering.
- For the taco shells: 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter melted
- 4 ounces cream cheese softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 large apple peeled and diced
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- Caramel sauce for drizzling (optional)
Prepare the taco shell dough.
Cook the apples.
Make the cheesecake filling.
Form and cook the taco shells.
Fill the taco shells.
Drizzle with caramel sauce.