Delicious and Simple Sausage and Egg Casserole
Easy Sausage and Egg Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 4 cups cubed bread
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned.
- Add the diced onions and bell peppers to the skillet, cooking until soft.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and oregano.
- Combine the sausage and vegetable mixture with the bread cubes in a large bowl.
- Pour the egg mixture over the bread mixture, stirring gently to combine.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 45-50 minutes or until the center is set and lightly golden.
- Allow to cool for a few minutes before serving.