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Delicious and Creamy Butter Chicken Recipe to Savor

Creamy Butter Chicken Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 500 g boneless chicken thighs
  • 1 cup plain yogurt
  • 3 tablespoons butter
  • 1 cup heavy cream
  • 1 can 400g crushed tomatoes
  • 2 tablespoons garam masala
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 teaspoon red chili powder

Instructions

  • Marinate the chicken in yogurt and spices for at least 1 hour or overnight.
  • In a large skillet, melt the butter over medium heat, then add the ginger-garlic paste.
  • Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
  • Stir in the crushed tomatoes, garam masala, and red chili powder, letting it simmer for 10 minutes.
  • Stir in the heavy cream and let it simmer for an additional 5 minutes.
  • Finish with lemon juice and season with salt to taste.