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Delectable Slow Cooker Beef Stroganoff Stew Recipe

This Slow Cooker Beef Stroganoff Stew offers a rich blend of tender beef and creamy sauce, creating a comforting dish ideal for cozy family gatherings.

Ingredients

  • 2 lbs beef chuck roast cut into 1-inch cubes
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 4 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 cup sour cream
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Brown the beef in a skillet over medium heat.
  • Transfer the browned beef to the slow cooker.
  • Sauté the onions and garlic in the same skillet.
  • Add sautéed onions and garlic to the slow cooker.
  • Stir in the mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Stir in the sour cream before serving.
  • Serve hot, garnished with fresh parsley.