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Decadent White Chocolate Blueberry Cheesecake Recipe

This White Chocolate Blueberry Cheesecake features a creamy texture with a balance of sweet and tart flavors, making it an exquisite dessert for any special oc…

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 8-ounce packages cream cheese, softened
  • 1 cup white chocolate chips melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup sour cream

Instructions

  • Preheat the oven to 325°F (163°C) and prepare the springform pan.
  • In a bowl, combine the graham cracker crumbs and melted butter; mix well.
  • Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
  • While the crust is baking, beat the softened cream cheese until smooth.
  • Add in melted white chocolate and sugar; mix until well combined.
  • Mix in the eggs, one at a time, along with vanilla extract and sour cream.
  • Gently fold in the blueberries and lemon juice, being careful not to crush them.
  • Pour the filling over the baked crust and smooth the top.
  • Bake in the preheated oven for 50-60 minutes until set but slightly jiggly in the center.
  • Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  • Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
  • Before serving, garnish with extra blueberries and white chocolate shavings, if desired.