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Decadent Toffee Apple Pie with Creamy Custard

Toffee Apple Pie with Vanilla Custard made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter chilled and cubed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 4-5 medium apples peeled and sliced
  • 1 cup toffee bits
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 2 large eggs
  • 3 cups whole milk
  • 1/2 cup granulated sugar for custard
  • 1 tablespoon vanilla extract
  • 1/4 cup cornstarch

Instructions

  • Make the pie crust.
  • Chill the crust.
  • Prepare the apple filling.
  • Preheat the oven.
  • Roll out the pie dough.
  • Fill the pie crust with the apple mixture.
  • Prepare the custard.
  • Pour custard over the filling.
  • Bake the pie.
  • Cool before serving.