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Decadent Raspberry Brownies for Chocolate Lovers

Rich, fudgy Raspberry Brownies blend luscious chocolate with tart raspberries, creating an irresistible dessert that elevates any gathering or cozy night in.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh raspberries
  • 1 teaspoon sea salt
  • 1 cup all-purpose flour

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare a 9x13 inch baking pan by greasing it or lining with parchment paper.
  • Melt the butter in a medium saucepan over low heat.
  • Remove from heat and stir in granulated and brown sugar until fully combined.
  • Add eggs and vanilla extract, mixing until fully incorporated.
  • Sift in cocoa powder and flour, mixing until just combined.
  • Fold in fresh raspberries gently to avoid breaking them.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out mostly clean.
  • Allow brownies to cool in the pan for at least 15 minutes before cutting.