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Decadent Pecan Pie Cheesecake Recipe for Home Cooks

Rich and creamy Pecan Pie Cheesecake combines the flavors of caramelized pecans and velvety cheesecake for a delightful dessert that's ideal for holiday gather…

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 4 packages 8 oz each cream cheese, softened
  • 1 cup brown sugar packed
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup pecans chopped
  • ½ cup maple syrup

Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl until well combined.
  • Press the crumb mixture evenly into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes, then let it cool.
  • In a large bowl, beat the softened cream cheese with the brown sugar until smooth and fluffy.
  • Add the sour cream, vanilla extract, and eggs, one at a time, beating well after each addition.
  • Fold in the chopped pecans and maple syrup until just combined.
  • Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
  • Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for an additional hour.
  • Remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 4 hours.
  • Before serving, top with additional pecans and a drizzle of maple syrup, if desired.