Decadent Orange Chocolate Christmas Truffles Recipe
Juicy Orange Chocolate Christmas Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz bittersweet chocolate chopped
- 1 cup heavy cream
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup cocoa powder for dusting
- Pinch of salt
Instructions
- Prepare the ganache by combining chocolate and cream.
- Incorporate orange zest and vanilla into the ganache.
- Chill the ganache until firm.
- Form the truffles.
- Dust the truffles with cocoa powder.
- Refrigerate before serving.