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Decadent Orange Chocolate Christmas Truffles Recipe

Juicy Orange Chocolate Christmas Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz bittersweet chocolate chopped
  • 1 cup heavy cream
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup cocoa powder for dusting
  • Pinch of salt

Method
 

  1. Prepare the ganache by combining chocolate and cream.
  2. Incorporate orange zest and vanilla into the ganache.
  3. Chill the ganache until firm.
  4. Form the truffles.
  5. Dust the truffles with cocoa powder.
  6. Refrigerate before serving.

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