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Decadent One-Pot Cheesy Chicken Alfredo Pasta

Savor the deliciousness of this One-Pot Cheesy Chicken Alfredo Pasta, a blend of creamy garlic sauce, tender chicken, and perfectly cooked pasta. This dish offers rich flavors in every bite, making weeknight dinners feel like a special occasion without the fuss of multiple pots.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz rotini pasta
  • 1 lb boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the rotini pasta and cook until al dente.
  5. Reduce heat and mix in the heavy cream and Parmesan.
  6. Slice the chicken and return it to the pot.
  7. Serve hot, garnished with parsley.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.

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