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Decadent Mac and Cheese for Comforting Gatherings

Rich Mac And Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz elbow macaroni
  • 4 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 4 cups whole milk
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste

Method
 

  1. Cook the elbow macaroni until al dente in a large pot of salted water.
  2. In a separate saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1-2 minutes until it’s bubbly and golden.
  4. Slowly add the whole milk while continuously whisking until smooth and thickened.
  5. Stir in the Dijon mustard, garlic powder, and paprika, then season with salt and pepper.
  6. Remove the sauce from heat and fold in the cheddar and Gruyère cheese until fully melted and smooth.
  7. Combine the cooked macaroni with the cheese sauce, mixing well to ensure even coating.
  8. Transfer the mixture to a baking dish and spread evenly.
  9. If desired, add breadcrumbs on top for a crunchy texture, then bake at 350°F for 25-30 minutes until golden and bubbly.

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