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Decadent High Protein Low Carb Chocolate Cake

High Protein Low Carb Chocolate Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened apple sauce
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
  • In another bowl, whisk together the eggs, apple sauce, vanilla extract, and Greek yogurt until smooth.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  • Once cooled, frost with your favorite low-carb frosting or serve plain.