Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Sprinkle a teaspoon of granulated sugar on top of each cookie before baking.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
