Decadent Creme Brûlée Cookies for Your Sweet Tooth
Delight in the rich vanilla flavor and creamy texture of these Creme Brûlée Cookies, a charming dessert ideal for gatherings and special occasions.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle a teaspoon of granulated sugar on top of each cookie before baking.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.