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Decadent Chocolate Salted Caramel Tarts Recipe

These Chocolate Salted Caramel Tarts offer a mouthwatering blend of rich chocolate and silky caramel, making them an irresistible delight for any celebration.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ½ teaspoon salt
  • 8 ounces dark chocolate chopped
  • 1 teaspoon vanilla extract

Instructions

  • Make the tart crust.
  • Chill the dough.
  • Preheat the oven.
  • Roll out the dough and shape the tart pans.
  • Blind bake the tart crusts.
  • Prepare the salted caramel sauce.
  • Fill the tarts with caramel.
  • Make the chocolate ganache.
  • Top the tarts and chill.
  • Serve and enjoy.