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Decadent Chocolate Salted Caramel Tarts Recipe

These Chocolate Salted Caramel Tarts offer a mouthwatering blend of rich chocolate and silky caramel, making them an irresistible delight for any celebration.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ½ teaspoon salt
  • 8 ounces dark chocolate chopped
  • 1 teaspoon vanilla extract

Method
 

  1. Make the tart crust.
  2. Chill the dough.
  3. Preheat the oven.
  4. Roll out the dough and shape the tart pans.
  5. Blind bake the tart crusts.
  6. Prepare the salted caramel sauce.
  7. Fill the tarts with caramel.
  8. Make the chocolate ganache.
  9. Top the tarts and chill.
  10. Serve and enjoy.

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