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Decadent Chocolate Caramel Dump Cake Recipe

Chocolate Caramel Dump Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 box chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cake mix, sweetened condensed milk, eggs, and vegetable oil.
  • Stir in the chocolate chips and vanilla extract until evenly distributed.
  • Pour the batter into a greased baking dish.
  • Drizzle caramel sauce over the batter, swirling gently with a knife.
  • Bake in preheated oven for about 30-35 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 10-15 minutes before serving.
  • Serve warm topped with your favorite ice cream or whipped cream, if desired.