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–+ servings

Crockpot Chicken Pot Pie

The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8
Calories: 459
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 boneless chicken breasts (($7.00) )
  • 1 can Cream of Chicken Soup (($0.70, 10.5 oz) )
  • 1 cup Milk (($0.18) )
  • 1/2 onion (($0.58) chopped)
  • 4 potatoes (($1.60, peeled and diced))
  • 16 oz bag of Frozen mixed vegetables (($1.25) )
  • 1/2 cup chopped celery (($0.74) )
  • 1 tsp Garlic powder (($0.30) )
  • 1/2 tsp Poultry Seasoning (($0.30) )
  • 1 tsp Salt (($0.05) )
  • 1/2 tsp Pepper (($0.50) )
  • 16 oz Grands Biscuits (($1.84, 8 count) )

Method
 

  1. Place 3 boneless chicken breasts, 1 can (10.5 oz) cream of chicken soup, 1 cup milk, ½ onion chopped, 4 potatoes peeled and diced, 16 oz frozen mixed vegetables, ½ cup chopped celery, 1 teaspoon garlic powder, ½ teaspoon poultry seasoning, 1 teaspoon salt, and ½ teaspoon pepper into the crock pot.
  2. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
  3. Remove the chicken breasts from the crock pot and shred them with two forks.
  4. Return the shredded chicken to the crock pot and stir well to combine with the vegetable mixture.
  5. Bake the 16 oz (8 count) Grands biscuits according to the package directions.
  6. To serve, spoon the chicken pot pie mixture into bowls and top each serving with a baked biscuit. Serve warm.

Nutrition

Serving: 1gCalories: 459kcalCarbohydrates: 60gProtein: 19gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 34mgSodium: 1170mgPotassium: 350mgFiber: 5gSugar: 5gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • To avoid dry chicken, make sure the internal temperature reaches 165°F and keep an eye on cooking time; overcooking can lead to toughness.
  • If you want a creamier texture, consider adding a splash of heavy cream instead of milk for a richer flavor.
  • For a quicker meal, use pre-cooked rotisserie chicken; just shred it and add it during the last 30 minutes of cooking to heat through.
  • This dish stores well in the fridge for up to 3 days and reheats best in the microwave; add a splash of milk to keep the filling moist.
  • Feel free to swap out the frozen mixed vegetables for any leftover veggies you have in your fridge; just be sure to adjust cooking times if using fresh ingredients.

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