Crock Pot French Dip Sandwiches with Flavorful Au Jus
Crock Pot French Dip Sandwiches – Tender Beef with Rich Au Jus made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 3-4 pounds beef chuck roast
- 1 cup beef broth
- 1 packet onion soup mix 1 ounce
- 1 tablespoon Worcestershire sauce
- 4-6 French rolls or hoagie buns
- Sliced provolone cheese optional
Instructions
- Prepare the beef roast and season it.
- Sear the roast (optional).
- Place the roast in the crock pot.
- Add broth, onion soup mix, and Worcestershire sauce.
- Cook on low for 8 hours or high for 4 hours.
- Check for doneness and shred the beef.
- Prepare the French rolls and toast if desired.
- Assemble the sandwiches and serve with au jus.