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–+ servings

Crock Pot Chicken Stuffing Casserole

This Crock Pot Chicken and Stuffing Casserole is classic comfort food.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6
Calories: 188
Ingredients Method Nutrition Notes

Ingredients
  

  • 11 Chicken Tenderloin Pieces
  • 1 Tablespoon Poultry Seasoning (or to taste, see note)
  • 10.75 oz Can Cream of Celery Soup
  • 6 oz Box Stove Top Stuffing
  • 2 Cups Chicken Broth

Method
 

  1. In a bowl mix stuffing and broth together and set aside.
  2. Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
  3. Sprinkle poultry seasoning over tenderloins.
  4. Pour soup over chicken and spread evenly.
  5. Once stuffing has absorbed all of the chicken broth pour evenly on top.
  6. Cover with lid and cook on low for 4-6 hours

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 781mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • For extra flavor, consider searing the chicken tenderloins in a skillet for a couple of minutes on each side before adding them to the slow cooker; this helps to lock in juices and adds a nice depth of flavor.
  • If you prefer a creamier texture, swap out the cream of celery soup for cream of chicken or cream of mushroom—both will work beautifully and can change up the flavor profile.
  • To prevent dryness, ensure that the stuffing mixture is thoroughly moistened by letting it sit in the broth for a few minutes before layering it on top of the chicken.
  • This casserole can be stored in the fridge for up to 3 days; reheat it gently in the microwave or a covered dish in the oven at 350°F until warmed through to retain moisture.
  • If you're short on time, you can use frozen chicken tenderloins directly in the slow cooker; just be sure to increase the cooking time by an hour or so to ensure they are fully cooked.

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