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Crispy Parmesan Chicken with Garlic Butter Pasta

Indulge in crispy Parmesan chicken paired with luscious garlic butter pasta. This dish brings together savory and satisfying flavors, making it an ideal weeknight meal that's sure to impress. With its irresistible crunch and rich, buttery pasta, it's a quick and delicious option for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 3 cloves garlic minced
  • 8 ounces spaghetti
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken by seasoning it with salt and pepper.
  3. In one bowl, mix grated Parmesan cheese and breadcrumbs.
  4. Coat each chicken breast in the breadcrumb mixture, pressing lightly.
  5. Arrange the chicken on a baking sheet and drizzle with melted butter.
  6. Bake in the preheated oven for 25-30 minutes.
  7. While the chicken is baking, cook the spaghetti according to package instructions.
  8. In a large skillet, melt the remaining butter over medium heat and sauté minced garlic.
  9. Add the cooked spaghetti to the skillet and toss to coat in the garlic butter.
  10. Remove the chicken from the oven, let it rest briefly, then slice.
  11. Serve the chicken over the garlic butter spaghetti, garnished with parsley.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat the pasta gently with a splash of broth to restore creaminess.

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