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Crispy Chilli Beef for a Flavorful Feast

Crispy Chilli Beef Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 500 g beef flank or sirloin
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2-3 tablespoons vegetable oil for frying
  • 3-4 dried red chilies
  • 1 bell pepper sliced
  • 2-3 spring onions chopped
  • 2 tablespoons chili sauce
  • 1 tablespoon sugar

Method
 

  1. Marinate the beef.
  2. Coat the beef with cornstarch.
  3. Heat the oil in a frying pan.
  4. Fry the beef.
  5. Prepare the sauce.
  6. Cook the vegetables.
  7. Combine beef and sauce.
  8. Garnish and serve.

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