Go Back
Print Pin

Crispy Chicken Salad with Fresh Greens and Flavorful Dressing

This Crispy Chicken Salad features a delightful crunch alongside fresh greens and vibrant toppings, making it an ideal dish for gatherings or a satisfying lunc…

Ingredients

  • 2 chicken breasts about 1 lb
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 5 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 cucumber thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste for dressing

Instructions

  • Marinate the chicken in buttermilk for at least 30 minutes.
  • Combine flour, garlic powder, paprika, salt, and pepper in a shallow dish.
  • Heat oil in a large skillet over medium-high heat.
  • Remove chicken from buttermilk and dredge in the flour mixture, shaking off excess.
  • Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
  • Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.
  • While the chicken rests, prepare the salad by combining mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
  • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  • Slice the rested chicken and layer it on top of the prepared salad.
  • Drizzle with dressing and serve immediately.