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Crispy Buffalo Chicken Quesadilla Egg Rolls

Buffalo Chicken Quesadilla Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup shredded cooked chicken
  • 1/2 cup Buffalo sauce
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup finely chopped green onions
  • 1 package egg roll wrappers about 20 wrappers
  • Oil for frying canola or vegetable oil
  • Ranch or blue cheese dressing for dipping

Method
 

  1. Prepare the filling by mixing chicken and Buffalo sauce.
  2. Add cheese and green onions to the chicken mixture.
  3. Lay an egg roll wrapper on a clean surface, and add a portion of the filling.
  4. Roll the egg roll tightly and seal the edges with water.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the egg rolls until golden brown, about 3-4 minutes per side.
  7. Remove the rolls from the oil and drain on paper towels.
  8. Serve hot with ranch or blue cheese dressing.

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