Prep the chicken by cutting it into bite-sized pieces.
Heat olive oil in a pan over medium heat.
Cook the chicken in the pan until golden brown.
Add garlic powder, onion powder, and barbecue sauce to the pan.
Let the chicken simmer in the sauce for a few minutes.
Warm the tortillas briefly in a dry pan.
Assemble the wraps with chicken, lettuce, tomato, and cheese.
Fold in the sides of the tortilla and roll tightly.
Optional: Grill or toast the wraps for extra crispiness.
Cut in half and serve immediately.
