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Crispy and Flavorful Homemade Roast Potatoes

Homemade Roast Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds of Yukon Gold potatoes
  • 4 tablespoons of olive oil
  • 2 teaspoons of sea salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 tablespoon of fresh rosemary chopped

Instructions

  • Preheat the oven to 425°F (220°C).
  • Wash and peel the potatoes, then cut them into even chunks.
  • Place the potato chunks in a large pot and cover with cold water.
  • Add a pinch of salt and bring the pot to a boil.
  • Boil the potatoes for about 10 minutes until just tender but not falling apart.
  • Drain the potatoes and let them steam dry for a few minutes.
  • In a large mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway.
  • Remove from the oven and let them cool slightly before serving.