Creative Veggie Dinners for Every Night
Creative Veggie Dinner Ideas for Every Night made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 medium zucchinis sliced
- 1 red bell pepper diced
- 1 cup cherry tomatoes halved
- 1 small red onion sliced
- 3 cloves garlic minced
- 1 can chickpeas drained and rinsed
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare and chop all vegetables accordingly.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, stir until translucent.
- Incorporate the zucchinis and red bell peppers, cooking for 5-7 minutes.
- Toss in the halved cherry tomatoes and chickpeas, stirring to combine.
- Season with smoked paprika, salt, and pepper, mixing well.
- Cook until heated through and flavors melded, about 5 more minutes.
- Garnish with fresh parsley before serving.