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Creative Sushi Wonton Cones for Home Entertaining

Sushi Wonton Cones made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 wonton wrappers
  • 1 cup sushi rice
  • 1/4 cup rice vinegar
  • 1/2 lb sushi-grade fish e.g., tuna, salmon
  • 1 avocado sliced
  • 1 cucumber julienned
  • 1/4 cup mayonnaise preferably Kewpie
  • 1 tbsp wasabi paste
  • Soy sauce for dipping

Method
 

  1. Prepare the sushi rice by rinsing it thoroughly.
  2. Cook the sushi rice according to package instructions.
  3. Mix the cooked rice with rice vinegar and let it cool.
  4. Preheat the oven to 375°F (190°C) to crispy bake the wonton wrappers.
  5. Shape the wonton wrappers into cones using a muffin tin.
  6. Prepare the filling by mixing fish, avocado, cucumber, and Kewpie mayo.
  7. Fill each cooked wonton cone with sushi rice and the prepared filling.
  8. Serve immediately with dipping sauces like soy sauce and wasabi.

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