Creative Sushi Wonton Cones for Home Entertaining
Sushi Wonton Cones made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 wonton wrappers
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 1/2 lb sushi-grade fish e.g., tuna, salmon
- 1 avocado sliced
- 1 cucumber julienned
- 1/4 cup mayonnaise preferably Kewpie
- 1 tbsp wasabi paste
- Soy sauce for dipping
Instructions
- Prepare the sushi rice by rinsing it thoroughly.
- Cook the sushi rice according to package instructions.
- Mix the cooked rice with rice vinegar and let it cool.
- Preheat the oven to 375°F (190°C) to crispy bake the wonton wrappers.
- Shape the wonton wrappers into cones using a muffin tin.
- Prepare the filling by mixing fish, avocado, cucumber, and Kewpie mayo.
- Fill each cooked wonton cone with sushi rice and the prepared filling.
- Serve immediately with dipping sauces like soy sauce and wasabi.